Especially after all of that aforementioned drama.īut then I had to go make homemade graham crackers a couple weeks ago and you can’t make graham crackers without making s’mores (you just cant it’s a summer sacrilege) and there was I was, overdue to face down my marshmallow demons. And nobody likes a dense, chewy marshmallow. It wasn’t just the mess, however - though, admittedly, it was mostly the mess deterring me, despite the fact that it all dissolves easily and residue-free when rinsed with warm soapy water - it was the fact that the marshmallows ended up a little denser than that Jet-Puffed ones we’re all used to. Needless to say, it’s taken me some time to tackle marshmallows again. ![]() The paddle was gunked to the bowl and the scraper was glued to the paddle and then - and it is my duty to implore you not to do this at home - you think, “well, I’ll just wipe off the paddle with my index finger” and then your index finger gets knit to the scraper and then you think “well, let me use my other finger to wipe this one off” and all of a sudden, you’ve got strands of marshmallow strung from each finger to the bowl, the mixer, the paddle, the scraper, each corner of the pan, your shirt, the floor and then your husband comes home just as you’re pleading “help! I’m all knotted up!” and he instead gets the camera. It all went south when I couldn’t resist the urge to scrape down the paddle and bowl (anyone else an obsessive bowl scraper? I cringe when things go to waste). Oh, the marshmallows were successful they even looked and tasted like marshmallows, but yours truly? I ended up in a tangled web of marshmallow strings. The shelf life for the ingredients included in the vegan marshmallow kit is 24 months.The first time I made marshmallows, well, I don’t think saying “it was a mess” adequately describes it. The ingredients are vegan and gluten-free, packaged in a facility that also handles wheat, dairy, nuts, and other food allergens. Ingredients: The ingredients in this kit are non-GMO, nut-free, and vegan.Įach marshmallow kit is assembled by hand in a food-safe, fully-licensed commercial kitchen.Special Tools: You’ll need a stand-mixer (hand-held mixer will do in a pinch), a silicone spatula, a pan (9x9" is best) and a heavy bottom pot with a lid.BYO Sugar: White granulated or organic cane sugar are best.After the dring time, your vegan marshmallows will be ready for roasting, sprinkling, or making a gooey treat of our dreams. ![]() You'll need sugar, water, and about an hour to be on your way to vegan vanilla marshmallows.
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